Measuring University Students’ Satisfaction Level on their Courses Experiences

Authors

  • Narjis Unar Institute of Health Medicine - Pakistan
  • Muhammad Arshad Mubarakpur Government Higher Secondary School - Pakistan
  • Tunio Shahnawaz College of Education, Zhengzhou University - China https://orcid.org/0000-0003-3855-8045

DOI:

https://doi.org/10.48112/eassr.v1i1.49

Abstract

Abstract Views: 214

The objective of this study is to determine how satisfied students are with the course experiences provided by the learning facilities in Pakistani universities. This study looks into the factors of what they think is important for their learning environment, because students are the key stakeholders of the learning and education system.  On the other hand, the missionary objectives of any university is to provide quality education and produce better alumni, because students’ achievements not only contribute to their scholastic development, but also build the reputation of an institution. Therefore, to measure the students’ satisfaction level of their course experiences, a self-structured survey questionnaire was used to collect the required data from students of different departments. A number of 141 master’s level students were identified from a local university. The data illustrated that the students’ satisfaction level in the provision of courses was low on given choices, like motivational characteristics, ICT application, and life-long learning skills; moderately satisfied for development of analytical and reflective thinking skills; and high level of satisfaction on all these elements except choices that have been reported of low importance.

Keywords:

course experiences, teaching and learning environment, university learning facilities

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Measuring University Students’ Satisfaction Level on their Courses Experiences

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Published

2021-08-31

How to Cite

Unar, N., Arshad, M., & Shahnawaz, T. (2021). Measuring University Students’ Satisfaction Level on their Courses Experiences. Academy of Education and Social Sciences Review, 1(1), 51–61. https://doi.org/10.48112/eassr.v1i1.49

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Articles