Vol. 2 No. 2 (2021)

Articles

• Gastronomy and Hospitality Enterprise Image in Guiuan Eastern Samar, Philippines

  Jordan M. Cabaguing, Teresita Villa G. Lacaba

  01-06

  • Full Paper (PDF) 185

  DOI : https://doi.org/10.48112/iijbs.v2i1.101
  Abstract Views: 359   |   Downloads: 185

• Exploring Diversification in Fast Food Chains A Case in Eastern Visayas, Philippines

  Jordan Cabaguing

  07-11

  • Full Paper (PDF) 160

  DOI : https://doi.org/10.48112/iijbs.v2i1.102
  Abstract Views: 403   |   Downloads: 160

• Risk Perception of Tourist on the Competitiveness of Tourist Destination in Pattaya, Thailand

  Maria Fe Imbong, Yossamitt Kallayanapan

  12-21

  • Full Paper (PDF) 106

  DOI : https://doi.org/10.48112/iijbs.v2i1.103
  Abstract Views: 124   |   Downloads: 106

• Financial Management and Performance of Selected SMEs A Case of Kogi State – Nigeria

  Yusufu Ojochenemi Sunday

  22-26

  • Full Paper (PDF) 187

  DOI : https://doi.org/10.48112/iijbs.v2i1.115
  Abstract Views: 488   |   Downloads: 187

• Relation between Customer Interaction and Service Innovation in Brazil Firms Investigating Organization Learning from Customers

  Mohsin Rasheed, Liu Jianhua

  27-34

  • Full Paper (PDF) 88

  DOI : https://doi.org/10.48112/iijbs.v2i1.116
  Abstract Views: 96   |   Downloads: 88

• Essential Key to Success for Hospitality Academicians in India The Requisite Focus on Morality and Veracity

  Viveka Nand Sharma, Arvind Hans, Shailendra Kumar Rai

  35-42

  • Full Paper (PDF) 92

  DOI : https://doi.org/10.48112/iijbs.v2i1.125
  Abstract Views: 136   |   Downloads: 92