UMAYRA, Ali Nayyef; HASSAN, Jabbar S.; ABDUL-HADI, Hala Faez. Isolation and Identification of Gram-Positive and Gram-Negative Bacteria from Different Types of Cheese in Baghdad’s Local Markets. Biomedicine and Chemical Sciences, [S. l.], v. 2, n. 3, p. 186–189, 2023. DOI: 10.48112/bcs.v2i3.517. Disponível em: https://journals.irapa.org/index.php/BCS/article/view/517. Acesso em: 29 apr. 2026.